Mozzarella is a popular and versatile cheese with mild acidity and flavor. Its solid texture makes it perfect for fine shredding and melting. Nondairy Mozzarella is ideal for Italian specialties like pizza, lasagna, and eggplant parmesan. You can also kick up the flavor by adding dried herbs and spices to the mix.
WHAT IS VEGAN CHEESE?
Avoiding meat is easy for many. But cutting out dairy foods remains one of the greatest challenges for those trying to move to a plant-based diet.
For many established vegans, commercial non-dairy foods often lack flavor (or worse, taste funky), have an unpleasant texture, or include too many refined and processed ingredients.
This kit contains essential ingredients and an easy to follow recipe guide that will enable you to create non-dairy cheese with the taste, texture and pleasures of a milk-based version.
Enjoy vegan cheese that’s delicious, fun and easy to make. Break free from reliance on animal-based foods and unsatisfying commercial options.
Quite simply this is a must try snack for any vegan (or aspiring ethical eater).