A true breakthrough in vegan cheeses! Pangea is proud to offer the FIRST cheese alternative that actually melts into a *stretchy* consistency like that found on dairy-cheese pizza. It makes amazing vegan pizzas and offers authentic dairy-cheese consistency when melted in just about any recipe.
Storage: Always keep refrigerated. For optimum quality, use Daiya within 1 week of receiving it. It may also be frozen upon arrival to extend its shelf life.
Ingredients: Cheddar: Filtered water, tapioca and/or arrowroot flours, non-GMO expeller-pressed canola and/or non-GMO expeller-pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors (derived from plants; no MSG), vegetable glycerin, sunflower lecithin, calcium citrate, xanthan gum, citric acid, annatto, vegan bacterial cultures.
Serving Size: 28g (1 oz)
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Sodium: 250 mg